why choose us?

What makes noble roman's the best pizzeria pizza? We're happy to tell!

  • Yes, we take pride in our pizza – and we’re not afraid to admit it! Does that make us pizza geeks? Maybe. But while that may be true it means the pizza you get from us is going to taste fantastic, and that’s what really matters.
  • Take our pizza sauce. We use vine-ripened tomatoes from the U.S. of A. and they are crushed fresh into sauce that is stirred with spices and parmesan cheese. Our sauce is no chemistry experiment - we don’t use tomato paste and we don’t use tomato concentrate, so our sauce is not reconstituted this or that. And we NEVER freeze our sauce – freezing tomato sauce just plain ruins it.
  • Toppings like green peppers, onions and the like. Fresh. Of course. Mushrooms. Ditto - fresh. (Too many places out there using canned mushrooms, and that just isn’t right!)
  • Our pepperoni is THE highest grade pepperoni out there – 100% real pork and lots of beef combined with our own unique blend of spices. America’s #1 favorite topping puts its best foot forward at Noble Roman’s!
  • And our sausage, bacon, ham and beef toppings are all 100% the real thing, no fillers or substitutes added. Did you know that many places add ‘texturized vegetable protein’ to their meat toppings? Yep, that’s a fancy name for soy. Now we like soy as well as the next person, but we figure people ordering beef or pork are looking for beef or pork, not tofu. Those places that cheat save a pretty penny, but it sure doesn’t do anything for quality and taste.

 

  •  

    Our pizza cheese is 100% real cheese, too – again, no soy fillers. And we use a unique blend of Mozzarella and Muenster to give it that little extra dose of cheesiness. Plus we mix a little oregano in there for good measure! A little harder for us – a little better tasting for you.
  • And then, our pizza doughs. We think we have the best doughs around, regardless of whether you like it traditional, super thin and very crispy, or thick and pan-risen. Our deep-dish Sicilian crust is an extra special, artisan crust you won’t be finding at other take-n-bake places. Our dough experts pan each of these special pizzas out in individual baking pans coated with real olive oil, and we slow-rise them until they are tall and yeasty. That crust edge bakes in your home oven in that olive oil, and yum!
  • One last little thing. We don’t give you some chemically treated paper platter to bake your pizza on. We provide our pizza for you in real, recyclable aluminum trays and pans. Our pizza bakes up pizzeria-authentic that way, and it’s just plain better.
  • That’s a short sampling of things that make our pizza better. So, hey, thanks again for asking! We always like the chance to brag on our pizza.

Our Tasty Fare

testimonials

Our family loves this pizza. We really like that we can get as many topping as we would like! I am so glad Noble Roman's is in our town. It is also very close to our home! Every employee that we have come in contact with has been very friendly. Two thumbs up Noble Roman's, you're doing a great job!

Heather

I love this pizza! So fresh and I would have to say it's my favorite. My family and I can't get enough of it. We tried it for the first time last week and went back the next night for more! Here it is a week later and we've ordered the deep-dish for the first time and I'm excited to try it. Forget delivery, Noble Roman's Take-n-Bake is the way to go!

william

The pizza takes us back in time to when pizza was really good!!! The staff is incredibly friendly, professional, clean and just plain great! We will continue to drive a little further to experience such great service and super pizza. We plan to try out many of your menu items over the next few months. Great service and great product.

suzanne